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Treatment of prostatitis at home with folk remedies makes it possible for the patient not to visit the doctor, but this is not always justified, because if the cause of the inflammation of the prostate gland is an infection, it is unlikely to be able to cure it on your own. Nevertheless, the following folk remedies for prostatitis have come down to us from grandparents: Pumpkin seeds (white seeds). White seeds for prostatitis have been used since ancient times, when the word "medic" was replaced by "medicine man." Pumpkin seeds contain a lot of zinc, which is necessary for any man to maintain the health of the male genitourinary system. For treatment, you just need to eat 30 seeds per day before meals.


Prostatectomy is an operation to remove the prostate and surrounding tissues, including the seminal vesicles. This surgery can lead to further impotence and urinary incontinence of the patient. You can also use the following method: peel 500 g of fried white seeds and twist them in a meat grinder. Add 200 g of honey to them and mix thoroughly. Make walnut-sized balls out of the product. These balls must be taken in 1 pc. 30 minutes before meals, dissolving for 2-3 minutes, 1-2 times a day. It is necessary to store the product in the refrigerator, but before taking it, remove it from the refrigerator for half an hour so that it is at room temperature.


Brew a spoonful of hazelnut leaves or bark in a glass of boiling water (close the glass for 30 minutes tightly with a lid). Then strain the product and take ¼ glasses of 4 aza a day. You can brew one by one, then the bark, then the leaves. The course is 1-2 weeks. Aspen. In the second half of April, when sap flows near the aspen, before the buds and leaves of the tree begin to bloom, we collect bark 3-5 mm thick. Next, dry the bark in the oven or in the shade. After drying, take 100 g of bark, crush it a little and put it in a half-liter jar. Pour 200 g of vodka into the bark, but so that it completely covers the crushed bark. Close the jar with a lid and leave to infuse in a dark place for 2 weeks. Then strain the product and take it before meals 3 times a day, diluting 20 drops of tincture ¼ glasswater.